25 Inspirational Gordon Ramsay Quotes

25 Inspirational Gordon Ramsay Quotes

- in Inspirational Quotes

Gordon James Ramsay OBE ,born 8 November 1966 is a British chef, restaurateur, writer, and television personality. He was born in Johnstone , Scotland, and raised in Stratford-upon-Avon , England. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven.

Inspirational Gordon Ramsay Quotes:


1. “Stop taking things personally.” Gordon Ramsay


2. “I’d like to think I’m a great teacher.” Gordon Ramsay


3. “I act on impulse and I go with my instincts.” Gordon Ramsay


4. “Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results.” Gordon Ramsay


5. “If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.“ Gordon Ramsay


6. “When you cook under pressure, you trade perfection.” Gordon Ramsay


7. “I think pressure’s healthy, and very few can handle it.” Gordon Ramsay


8. “I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.” Gordon Ramsay


9 “Kitchens are hard environments and they form incredibly strong characters.” Gordon Ramsay


10. “Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.” Gordon Ramsay


11. “Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.” Gordon Ramsay


12. “Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.” Gordon Ramsay


13. “Being a chef never seems like a job, it becomes a true passion.” Gordon Ramsay


14. “I’ve had a lot of success, I’ve had failures, so I learn from the failure.” Gordon Ramsay


15. “In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you’ve cooked pasta properly for the first time it becomes second nature.” Gordon Ramsay


16. “Stopping the junk food and eating well is partially about cooking well and having the skills to do that.” Gordon Ramsay


17. “I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.” Gordon Ramsay


18. “I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry, ever.” Gordon Ramsay


19. “The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.” Gordon Ramsay


20. “Cooking a dish is fine; cooking it under pressure is a completely different ballgame.” Gordon Ramsay


21. “However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb, even if you’ve brought the pan to the table.” Gordon Ramsay


22. “I am what I am. A fighter.” Gordon Ramsay


23. “I suppose your security is your success and your key to success is your fine palate.” Gordon Ramsay


24. “First of all, for me, the secret is in the ingredients. You don’t need to start spending fortunes on organic foods and start becoming way over budget. The better the ingredient, the littler that needs doing to it.” Gordon Ramsay


25. “There’s a bond among kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.” Gordon Ramsay

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